Indulge in this creamy and rich banana chocolate ice cream that requires only two ingredients and no ice cream machine. It's a healthier alternative to traditional ice cream, perfect for satisfying your sweet cravings! Ingredients:
Instructions:Place the frozen banana slices and cocoa powder in a food processor or blender Blend until smooth and creamy, scraping down the sides as needed Serve immediately for soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer ice cream texture
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Succumb to the mouthwatering flavors of the flakiest-crust vegan and paleo apple pie. This filling dessert is ideal if you're following a paleo diet and have a sweet tooth. Ingredients:
Instructions:Set the oven temperature to 375F 190C The sliced apples, lemon juice, nutmeg, cinnamon, and coconut sugar should all be combined in a big bowl Give it a good toss and leave to macerate while you make the crust To make the crust, combine tapioca flour, almond flour, coconut flour, and a small amount of salt in a different bowl To the dry mixture, add maple syrup and solid coconut oil Blend with your fingers or a pastry cutter until it becomes the consistency of coarse crumbs One tablespoon at a time, gradually add ice-cold water and mix until the dough comes together Split the dough into two equal parts, with one being marginally bigger than the other Roll out the larger portion into a circle the size of your pie dish by placing it between two sheets of parchment paper The rolled-out crust should be carefully placed into your pie dish and gently pressed to fit the sides and bottom Fill the crust with the apple mixture For the top crust, roll out the remaining dough into a circle or, if preferred, crisscross a pattern The top crust can be layered over the apples or arranged in a lattice design Trim any excess crust and seal the pie by crimping the edges Bake for 40 to 45 minutes in a preheated oven, or until the filling is bubbling and the crust is golden brown Let the pie cool down before cutting into slices and serving
This One-Pan Mediterranean Quinoa is a flavorful and nutritious dish that combines quinoa with Mediterranean-inspired ingredients. It's a perfect meal for a quick and healthy lunch or dinner. Ingredients:
Instructions:Rinse the quinoa well with cold water and then drain it Put the olive oil in a big pan and heat it over medium-low heat Put in the minced garlic and cook for one to two minutes, until the garlic smells good Add the quinoa and stir it in Cook for two more minutes, stirring often Add the vegetable broth and bring it to a boil Turn the heat down to low, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the liquid is absorbed Use a fork to fluff up the quinoa, then take it off the heat Prepare the cooked quinoa by putting it in a large bowl along with the diced cucumber, red bell pepper, cherry tomatoes, Kalamata olives, and feta cheese Mix the dried oregano, salt, and pepper with a whisk in a small bowl Pour the dressing over the quinoa and mix it all together by tossing it Add fresh parsley as a garnish You can serve it hot or cold Have fun!
A mouthwatering vegan alternative to traditional BBQ brisket, using seitan as the main ingredient. This recipe delivers smoky, savory flavors reminiscent of classic barbecue, perfect for a plant-based cookout. Ingredients:
Instructions:Preheat oven to 350F 175C In a bowl, mix together BBQ sauce, liquid smoke, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper Place seitan roast in a baking dish and pour the BBQ sauce mixture over it, ensuring it's well coated Cover the baking dish with foil and bake for 30 minutes Remove foil, baste the roast with the BBQ sauce from the bottom of the dish, and bake uncovered for an additional 15-20 minutes until the outside is slightly caramelized Once done, remove from the oven and let it rest for a few minutes Slice and serve hot, drizzling extra BBQ sauce over the slices if desired
These citrus banana cream popsicles are a refreshing treat perfect for a hot summer day. They are made with ripe bananas, fresh orange juice, tangy lemon juice, creamy Greek yogurt, honey, and a hint of vanilla. Ingredients:
Instructions:Put orange juice, lemon juice, Greek yogurt, honey, and vanilla extract in a blender Mix until it's smooth Place the mix into popsicle molds Place a popsicle stick in each mold Put it in the freezer for at least four hours, or until it's solid Take the popsicles out of the molds and enjoy once they are frozen
These soft and decadent double chocolate chip cookies are the ultimate chocolate lover's dream. They have just the right amount of rich cocoa and melty chocolate chips. Ingredients:
Instructions:Preheat your oven to 325F 165C and line baking sheets with parchment paper In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy Beat in the eggs, one at a time, followed by the vanilla extract In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Stir in the semisweet chocolate chips Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still slightly soft Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely Once completely cool, enjoy these delicious soft batch double chocolate chip cookies!
A delightful dish featuring succulent baked maple chicken paired with a flavorful wild rice pilaf studded with sweet Bartlett pears, crunchy pecans, and tart dried cranberries. Ingredients:
Instructions:Preheat oven to 375F 190C In a small bowl, mix maple syrup, soy sauce, and minced garlic Place chicken breasts in a baking dish and pour the maple syrup mixture over them Bake for 25-30 minutes or until chicken is cooked through, basting occasionally with the sauce While the chicken is baking, heat olive oil in a skillet over medium heat Add diced pears and cook for 3-4 minutes until slightly softened Stir in cooked wild rice, chopped pecans, and dried cranberries Cook for an additional 2-3 minutes Season with salt and pepper to taste Serve the baked maple chicken alongside the wild rice and Bartlett pear pilaf
Indulge in this luscious vegan white chocolate mousse, perfect for those following a keto lifestyle. Made with creamy coconut cream and sugar-free white chocolate, it's a guilt-free treat that satisfies any sweet craving. Ingredients:
Instructions:Chill the can of coconut cream in the refrigerator overnight Once chilled, open the can and scoop out the solid coconut cream into a mixing bowl, leaving the liquid behind Using a hand mixer or stand mixer, whip the coconut cream until fluffy Add melted white chocolate, vanilla extract, and powdered erythritol to the whipped coconut cream Mix until well combined Taste and adjust sweetness, adding more erythritol if needed Divide the mousse into serving cups and chill in the refrigerator for at least 2 hours, or until set Serve chilled and enjoy!
Enjoy the delightful blend of cranberries and orange in these melt-in-your-mouth cookies. Perfect for holiday gatherings or anytime treats! Ingredients:
Instructions:Put butter and powdered sugar in a bowl and mix them together until they are light and fluffy Add the vanilla extract and mix it in well Add the all-purpose flour slowly while mixing it in until a soft dough forms Add the orange zest and chopped dried cranberries, making sure they are spread out evenly Split the dough in half, making two equal parts Make a log shape out of each piece, about 1 5 inches across Put the logs in the fridge for one to two hours, or until they are firm Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the chilled dough logs on the baking sheet that has been prepared Then cut the logs into 1/4-inch rounds After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
This Keto Cauliflower Rice Stir-Fry tastes great and is a great low-carb alternative to regular rice stir-fry. It's a satisfying meal that fits right in with a keto lifestyle. It's full of colorful vegetables and fragrant spices. Ingredients:
Instructions:In a large skillet, heat coconut oil over medium heat Add minced garlic and grated ginger, saut for 1-2 minutes until fragrant Add cauliflower rice, bell pepper, broccoli, and mushrooms to the skillet Cook for 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp Drizzle soy sauce and sesame oil over the stir-fry Toss to combine Season with salt and pepper to taste Garnish with chopped green onions before serving |
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